banannie

Earlier today I did a video on Seesmic and mentioned I’d be making corn pudding for Thanksgiving.
I decided to go ahead and post the recipe here, along with a little video of how I made it.

Corn Pudding (recipe from somewhere on the Internet years ago!)

1 (15.25 oz) can whole kernel corn, drained
1 (15 oz) can cream style corn
1/2 cup butter, softened
1 cup sour cream
1 (8.5 oz) package dry cornbread mix

Preheat oven to 350 degrees F. Lightly grease a 2 quart casserole dish.

In a medium bowl mix together the whole kernel corn, cream style corn, butter, sour cream, and cornbread mix (yes, that’s everything.)
Pour into the prepared casserole dish.

Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

So there you have it. This is one of my favorite recipes, which says a lot about my level of cooking expertise. Enjoy!